Lamb Cutlets with Mint Sauce PREP TIME : 10 MINUTES COOKING TIME : 10 MINUTES COOLING TIME : 15 MINUTES MAKES : 2 SERVES INGREDIENTS : 5-6 lamb cutlets Salt and pepper for seasoning 2 tablespoons oil 1/2 cup chopped fresh mint leaves (about 1 bunch), a few leaves reserved for decoration 100g caster or superfine sugar 1/4 cup water from a recently boiled kettle 1/3 cup white wine vinegar Method : 1. Make mint sauce first as the lamb cutlets are quick to cook. Dissolve the sugar in the water in a bowl. Add the mint leaves and white wine vinegar to the bowl and sit for 15 minutes. Blend to create a paste. 2. In the meantime, cook the lamb. Season with salt and pepper and heat a frypan on medium to high heat. Add oil and fry the lamb cutlets for 3 minutes on each side for medium rare cutlets. Serve in the pan with a few fresh mint leaves on top and the mint sauce on the side Recipe created exclusively for AMP Capital Shopping Centres by Lorraine Elliot of @notquitenigella Posted by Stud Park on 07 April 2017 within Food Related articles BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE A delicious and healthy breaky recipe by The Fit Foodie! Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella ! Roasted Sweet Potato Toasts with Avocado and Lemon A delicious & healthy recipe created by The Fit Foodie!