Easy Ginger Salmon

 

Ingredients (per serve) 

  • 1 fillet of salmon (approx. 150g)
  • 1 teaspoon ginger, grated
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil (or olive oil)

Directions

  1. Place salmon on plate skin side down
  2. Rub with grated ginger and pour on soy sauce
  3. Heat oil in pan
  4. Add fish, cook for approximately 5-6 minutes
  5. Flip and cook for another 5-6 minutes or until cooked through. Check it is cooked by cutting fillet in half (cooking time depends on fillet size)
  6. Serve with rice and salad or stir-fried green

NOTES
Serve with salad, frozen or stir-fry veg
Try a stir fry a variety of green veggies (i.e. bok choy, snow peas, brocolini) and some cashews in a little kecup manis (sweet soy sauce) and olive oil.

Recipe from Foost.com.au