We’re still celebrating Lunar New Year, and what better way to do so than by making a delicious Chinese dish? These Golden Pot Stickers will make your mouth water with their juicy filling and crispy golden wrappers. Better yet, we have the recipe so you can make your own!

Ingredients
1 pack of potsticker wrappers
Potsticker Sauce
2 tablespoons red vinegar
1 tablespoon soy sauce
1/2 teaspoon white sesame seeds
Potstickers Filling
340g ground pork
1/2 cup Napa cabbage, finely sliced
1 tablespoon chopped scallion
3 dashes ground white pepper
1 teaspoon sesame oil
2 teaspoons salt
1-inch piece ginger, peeled and grated
1 1/2 tablespoons vegetable oil
1/2 cup water

Method

Potsticker Sauce
Combine all the ingredients in a small bowl. Stir to mix well. Set aside. 

Potsticker Filling

1. Combine the ground pork, Napa cabbage, scallions, white pepper, sesame oil, salt and ginger together. Stir to mix well. Set aside. 
2. To make potstickers, place a small spoonful of the filling in the centre of the wrapper. Dab a little water with your finger and circle around the edge of the skin. Fold and pleat the potsticker (about 5 pleats). Repeat the same until all ingredients are used.
3. To pan fry the potstickers, add vegetable oil to a frying pan (non-stick preferred). Turn on medium heat. Arrange the dumplings and pan fry the potstickers until the bottoms turn golden brown and become crispy. Add the water and cover the plan with its lid immediately.
4. Steam and cook the potstickers until the water has evaporated. Turn the heat to low and cook the potstickers for around a minute. Dish out and serve with the dipping sauce.