Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. We have a long & proud history dating back to the 1800's. Nowadays, Ferguson Plarre Bakehouses are famous for their desserts, birthday, wedding cakes, award-winning meat pies and Tiddly Oggies as they were when we started and with over 200 years of combined experience, you’d expect nothing less.
Food & Drink
Easy ideas to take your daily bread to the next level!
An authentic Chinese wonton soup
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
A delicious BBQ recipe to try this Summer by Not Quite Nigella!
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
A delicious and healthy breaky recipe by The Fit Foodie!
Try a new & delicious Ham recipe this Christmas Season - tried and tested by Not Quite Nigella.
The perfect Christmas Turkey for your family!
A delicious winter recipe by Lorraine Elliot @notquitenigella
A delicious winter recipe by @naturallynutritious
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11:30 AM - 12:00 AM
7:00 AM - 11:00 PM
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6:30 AM - 9:00 PM
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